Refrigerator Pickles
Super simple…a great recipe for first-time pickle makers.
Ingredients
- 3 c. cucumbers peeled and sliced
- 1 onion thinly sliced
- ¾ c. sugar
- ⅔ c. white vinegar
- ½ t. celery seed
- ½ t. mustard seed
- ¼ t. salt
Instructions
- Mix cucumbers and onion in a glass or plastic bowl; set aside.
- Stir remaining ingredients together in a microwave-safe container.
- Microwave on high for 3 minutes, stirring after 2 minutes.
- Pour over
- cucumber mixture.
- Cover and refrigerate for 24 hours before serving to blend flavors.
- Keep refrigerated.