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Rehrucken For Diabetics

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Equipment

  • Rehrücken pan

Ingredients

  • 5½ tbsp 80g Butter or untempered vegetable margarine
  • ⅔ cup 150 g Artificial sweetener of your choice
  • 2 oz 50 g Low-fat quark, strained
  • 8 Egg yolks
  • 5 oz 150 g Almonds, ground
  • 3 Egg whites
  • Zest of ½ lemon
  • Dash of confectioner’s
  • sugar mixed with vanilla pulp
  • Light margarine and whole wheat flour for the pan

Instructions

  • Preheat oven to 300 °F (150 °C).
  • Cream the butter with ⅓ of the sweetener.
  • Mix in the quark and then the egg yolks, little by little.
  • Beat the eggs to stiff peaks with the rest of the sweetener and fold into the quark mixture.
  • Finally, fold in ground almonds, lemon zest, and vanilla sugar.
  • Butter a Rehrücken pan and dust with whole wheat flour, fill with batter, and bake for about 30 minutes.
  • Let cool and remove from pan.
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Course Dessert
Cuisine Austria
Diets Diabetic