Rhubarb Crumble
Equipment
Ingredients
- 500 g rhubarb
- 50 g caster sugar
- 125 ml ginger wine
- 120 g butter
- 200 g plain flour
- 120 g demera sugar
Instructions
- Preheat oven 180°C / Gas 4.
- Lightly butter an ANTA baking dish.
- Wash and trim the rhubarb into 3cm pieces and place in the baking dish.
- Sprinkle the caster sugar over the rhubarb and pour over ginger wine.
- Bake for 15 minutes.
- Meanwhile make the crumble topping.
- Rub the butter into the flour until it resembles bread crumbs, stir in the sugar.
- Sprinkle over the rhubarb and bake for about 30 minutes until golden brown.
