Rib Marinade
Don’t listen to folks who say ribs don’t need marinating. It’s OK to listen to folks who do a dry marinade on ribs with a rub—people have a lot of success with that method—but I prefer to soak my ribs overnight in this wet marinade before I apply rub to them
Equipment
Ingredients
Makes 1 Quart
- ½ liter ginger ale or ginger beer
- 2 cups orange juice
- ½ cup soy sauce
- 1 cup salt
- 1 1-ounce packet dry ranch-flavored salad-dressing mix
Instructions
- In a large bowl, combine all the ingredients.
- Stir well to thoroughly incorporate.
- Pour into a quart-size container and store, refrigerated, for up to 2 weeks.
- Shake well before using.
