Rich Chocolate Chip Toffee Bars

Portions:48 bars.
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Equipment

Ingredients

  • 2⅓ cups all-purpose flour
  • ⅔ cup packed light brown sugar
  • ¾ cup butter or margarine
  • 1 egg slightly beaten
  • 2 cups HERSHEY’S Semi-Sweet Chocolate Chips divided(12-oz. pkg.)
  • 1 cup coarsely chopped nuts
  • 1 can sweetened condensed milk not evaporated milk(14 oz.)
  • 1⅓ cups HEATH BITS ‘O BRICKLE Toffee Bits divided(8 oz. pkg.)

Instructions

  • Heat oven to 350°F.
  • Grease 13x9x2-inch baking pan.
  • Combine flour and brown sugar in large bowl.
  • Cut in butter until mixture resembles coarse crumbs.
  • Add egg; mix well. S
  • tir in 1-1/2 cups chocolate chips and nuts; set aside 1-1/2 cups mixture.
  • Press remaining crumb mixture onto bottom of prepared pan.
  • Bake 10 minutes.
  • Pour sweetened condensed milk evenly over hot crust; set aside 1/4 cup toffee bits.
  • Sprinkle remaining toffee bits over sweetened condensed milk.
  • Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top.
  • Bake 25 to 30 minutes or until golden brown.
  • Top with reserved toffee bits.
  • Cool completely in pan on wire rack.
  • Cut into bars.
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Course Candy / Chocolate