Risotto Towers
Equipment
- pot
- Timbale molds or small high cups
- Plates
Ingredients
- 200 g risotto rice Arborio
- 25 g butter
- 6 dl vegetable or chicken broth
- 1 onion finely chopped
- 10 strands saffron
- Grated cheese for garnish such as Parmesan
Instructions
- Prepare the risotto according to the instructions on the package: In a pot, combine 200g of risotto rice, 25g of butter, 6 dl of vegetable or chicken broth, and the chopped onion.
- Add 10 strands of saffron during cooking.
- Once the risotto is cooked, spoon it into four timbale molds or small high cups.
- Carefully invert the molds onto plates to release the risotto towers.
- Garnish the risotto towers with grated cheese.
Notes / Tips / Wine Advice:
Wine Advice:
These delicate risotto towers pair well with a crisp and light white wine such as Pinot Grigio or Sauvignon Blanc. The acidity in the wine complements the creaminess of the risotto, while the saffron adds a hint of complexity. For a non-alcoholic option, consider serving with a sparkling water infused with a slice of lemon or cucumber.Nutritional Information
Calories: 250 kcal | Carbohydrates: 35 g | Protein: 5 g | Fat: 10 g | Fiber: 2 g | Sugar: 1 g