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Roast Beef Wraps

Mealtime’s a wrap with these easy-to-prepare and easy-to-eat sandwiches.
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Ingredients

  • Makes 8 servings / Prep: 20 min. Chill: 8 hrs.
  • ½ cup sour cream*
  • ½ cup mayonnaise*
  • 1 green onion chopped
  • 2 tablespoons prepared horseradish
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 8 12-inch flour tortillas
  • 1 pound roast beef cut into 24 thin slices
  • 2 6-ounce packages deli-style sharp Cheddar cheese slices (optional)
  • 2 cups shredded iceberg lettuce

Instructions

  • Stir together first 6 ingredients until blended.
  • Spread evenly on 1 side of each tortilla; top with 3 beef slices and, if desired, 2 cheese slices.
  • Sprinkle each evenly with shredded lettuce.
  • Roll up tortillas tightly; wrap in parchment paper or plastic wrap.
  • Chill 8 hours.

Notes / Tips / Wine Advice:

For testing purposes only, we used Sargento Deli Style Sharp Cheddar Cheese slices.
To Lighten: Substitute ½ cup light sour cream and ½ cup light mayonnaise.
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Course Beef / Wrap’s