Roasted Citrus Turkey Drumsticks with Orange Zest
Juicy turkey drumsticks with a bright, zesty citrus rub for a flavorful, roasted dish.
Equipment
- foil
Ingredients
- 3 medium turkey drumsticks bone-in, skin-on
- ½ stick butter melted
- Sea salt and ground black pepper to taste
- 1 teaspoon cayenne pepper
- 1 teaspoon fresh garlic minced
- 1 teaspoon dried parsley flakes
- 1 teaspoon onion powder
- Zest of one orange
- ¼ cup orange juice
Instructions
- Rub the melted butter, sea salt, black pepper, cayenne pepper, minced garlic, parsley flakes, onion powder, orange zest, and orange juice onto the turkey drumsticks, ensuring even coverage.
- Preheat the Air Fryer to 400°F.
- Place the turkey drumsticks in the Air Fryer and cook for 16 minutes.
- Loosely cover the drumsticks with foil and cook for an additional 24 minutes.
- Once cooked, let the turkey rest for 10 minutes before slicing and serving.
- Enjoy this zesty, roasted dish!
Notes / Tips / Wine Advice:
Wine Advice
Pair with a light, citrusy white wine like Sauvignon Blanc or a sparkling water with an orange twist to enhance the citrus flavors.
Nutritional Information
Calories: 352 kcal | Carbohydrates: 5.2 g | Protein: 29.3 g | Fat: 23.4 g | Sugar: 2.6 g
