Rustic chicken legs with crispy turnip chips, served in a vibrant Mexican-inspired kitchen

Rustic Roasted Chicken Legs with Crispy Turnip Chips

Savor tender chicken legs with a side of crispy turnip chips, a rustic and flavorful dish.
Portions:3
Cooking Time:30 minutes
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Equipment

Ingredients

  • 1 pound chicken legs
  • 1 teaspoon Himalayan salt
  • 1 teaspoon paprika
  • ½ teaspoon ground black pepper
  • 1 teaspoon butter melted
  • 1 turnip trimmed and sliced

Instructions

  • Spritz the sides and bottom of the Air Fryer basket with nonstick cooking spray.
  • Season the chicken legs with Himalayan salt, paprika, and ground black pepper.
  • Place the chicken legs in the Air Fryer and cook at 370°F for 10 minutes.
  • Increase the temperature to 380°F.
  • Drizzle the turnip slices with melted butter and add them to the cooking basket with the chicken.
  • Continue cooking for another 15 minutes, flipping the chicken and turnip chips halfway through.
  • Ensure the chicken reaches an internal temperature of at least 165°F.
  • Serve and enjoy this rustic dish!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a light red wine, such as Pinot Noir, or a refreshing white like Chardonnay to balance the rustic flavors

Nutritional Information

Calories: 207 kcal | Carbohydrates: 3.4 g | Protein: 29.5 g | Fat: 7.8 g | Sugar: 1.6 g
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Course Airfryer / Chicken
Cuisine International
Diets Flexitarian