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Sandwich Spread from Phillis Pellman Good

to can or feed fresh to a crowd
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Ingredients

  • 6 cups cucumbers
  • 4 cups onions
  • 3 red sweet peppers
  • 3 green peppers
  • ½ cup salt
  • 2 cups apple cider vinegar
  • ½ cup butter or margarine
  • 3 cups granulated sugar
  • 3 Tbsp. flour
  • 4 eggs beaten
  • 1 tsp. mustard seed
  • 1 tsp. celery seed
  • 1 cup cream

Instructions

  • Grind cucumbers, onions, and sweet peppers until fine.
  • Mix salt thoroughly with vegetables.
  • Let set for 2 hours.
  • Mix salted vegetables and vinegar in a saucepan and bring to a boil.
  • Drain (reserving vinegar) and press until dry.
  • Blend butter or margarine, sugar, flour, eggs, spices, and reserved vinegar.
  • Stir in vegetables and simmer for 5 minutes.
  • Add cream and bring mixture to a boil.
  • Pack into hot, sterilized jars.
  • Process in a boiling-bath
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Course Side Dish / Vegetables
Cuisine Amish
Diets Vegetarian