Sausage Breakfast Casserole
This hearty casserole is slightly spicy with the jalapeño pepper. If you
don’t like spicy foods in the morning, just leave it out.
Equipment
Ingredients
- 1 tablespoon butter
- 1 onion chopped
- 2 cloves garlic minced
- 8 ounces skinless breakfast sausages
- 1 cup shredded Cheddar cheese divided
- 1 jalapeño minced
- 10 eggs
- ½ teaspoon salt
- teaspoon pepper
- 1 red bell pepper chopped
Instructions
- Grease inside of slow cooker with½ tablespoon butter.
- In medium skillet, melt ½ tablespoon butter over medium heat.
- Add onion and garlic; cook and stir until tender, about 5 minutes.
- Remove onion and garlic to 3-quart slow cooker.
- Add sausages to skillet; cook and stir until browned.
- Drain well and add to slow cooker; top with half of cheese.
- In large bowl, combine jalapeño, eggs, salt, and pepper and beat well.
- Stir in red bell pepper and pour into slow cooker.
- Top with rest of cheese.
- Cover and cook on low for 7–8 hours or until eggs are set and casserole is bubbly.
- Serve immediately.
Nutritional Information
Calories: 345.17 kcal | Protein: 21.39 g | Fat: 22.58 g
