Sausage Rolls
These sausage rolls are like meatballs, but shaped like sausages, and flavored for breakfast.
They are slightly spicy and very pleasing.
Equipment
Ingredients
- ¾ cup soft bread crumbs
- 1 egg beaten
- ¼ cup brown sugar
- ¼ cup applesauce
- ½ teaspoon salt
- teaspoon pepper
- ½ teaspoon dried marjoram leaves
- 1½- pounds mild bulk pork sausage
- 2 tablespoons butter
- ¼ cup honey
- ¼ cup chicken broth
Instructions
- In large bowl, combine crumbs, egg, brown sugar, applesauce, salt, pepper, and marjoram.
- Mix well. Stir in sausage.
- Shape into rolls 3” × 1”.In large skillet, melt butter over medium heat.
- Add sausage rolls, about 8 at a time, and cook until browned on all sides, about 5–6 minutes.
- As rolls cook, drain on paper towels, then place into 3-quart slow cooker.
- In small bowl, combine honey and chicken broth and mix well.
- Pour over sausage rolls in slow cooker.
- Cover slow cooker and cook on low for 8–9 hours or until sausage rolls are thoroughly cooked, to 165°F on a meat thermometer.
- Remove from slow cooker with slotted spoon to serve.
Nutritional Information
Calories: 360.9 kcal | Protein: 14.35 g | Fat: 20.91 g
