A beautifully plated dish of homemade Sausage Rolls, golden brown and slightly glazed with honey and chicken broth. The sausage rolls are arranged on a rustic ceramic plate, garnished with fresh herbs. A small dish of honey and a side of mustard sit nearby for dipping. The plate is placed on a wooden table, with soft, warm lighting highlighting the rich, savory textures and inviting presentation.

Slow-Cooked Sausage Rolls

These savory, slightly spicy sausage rolls are slow-cooked in a flavorful honey and chicken broth sauce. Perfect for breakfast or brunch!
Portions:8 servings
Preparation Time: 15 minuten
Cooking Time:9 uur
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Equipment

Ingrediënten

  • ¾ cup soft bread crumbs
  • 1 egg beaten
  • ¼ cup brown sugar
  • ¼ cup applesauce
  • ½ tsp salt
  • ¼ tsp pepper
  • ½ tsp dried marjoram leaves
  • pounds mild bulk pork sausage
  • 2 tbsp butter
  • ¼ cup honey
  • ¼ cup chicken broth

Instructies

  • In a large mixing bowl, combine the bread crumbs, beaten egg, brown sugar, applesauce, salt, pepper, and marjoram.
  • Mix well.
  • Stir in the sausage until thoroughly combined.
  • Shape the sausage mixture into rolls, each about 3 inches long and 1 inch wide.
  • In a large skillet, melt the butter over medium heat.
  • Cook the sausage rolls in batches (about 8 at a time), browning them on all sides for 5–6 minutes.
  • As the rolls cook, drain them on paper towels, then place them into a 3-quart slow cooker.
  • In a small bowl, combine the honey and chicken broth, then mix well.
  • Pour the honey mixture over the sausage rolls in the slow cooker.
  • Cover and cook on low for 8–9 hours, or until the sausage rolls are thoroughly cooked (165°F on a meat thermometer).
  • Remove the rolls from the slow cooker with a slotted spoon and serve warm.

Notes / Tips / Wine Advice:

Serving Tip:
Serve with a side of fresh fruit or a salad for a balanced meal.
Wine Advice:
Pair with a light white wine like Sauvignon Blanc or a mimosa for a refreshing breakfast treat.

Nutritional Information

Calories: 250 kcal | Carbohydrates: 15 g | Protein: 18 g | Fat: 15 g | Fiber: 1 g | Sugar: 10 g | Salt: 1.3 g
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Recipe Category Breakfast / Crockpot / Meat
Country American
Season: All seasons
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