Savory Chicken Delight with Creamy Bell Peppers
A flavorful chicken dish layered with creamy soup and colorful bell peppers, perfect for a comforting main course that’s easy to prepare and share.
Equipment
- baking dish
Ingredients
- 15-20 pieces of chicken cut up
- 1 can 10.5 ounces cream of chicken soup
- 1 can 10.5 ounces cream of celery soup
- 1 green bell pepper sliced
- 1 red or yellow bell pepper sliced
- 1 can water
Instructions
- Marinate Chicken: Wash the chicken pieces and season them with pepper and your favorite seasoning salt.
- Refrigerate the seasoned chicken overnight to allow the flavors to marinate.
- Preheat Oven: Preheat the oven to 350°F (175°C).
- Prepare Soup Mixture: In a mixing bowl, combine the cream of chicken soup, cream of celery soup, and water.
- Mix well until smooth.
- Prepare Peppers: Slice the green bell pepper, red bell pepper, or yellow bell pepper into thin slices.
- Set aside.
- Assemble Chicken Dish: Place the marinated chicken pieces in a large baking dish.
- Arrange the sliced peppers over the chicken.
- Pour Soup Mixture: Pour the prepared soup mixture evenly over the chicken and peppers in the baking dish.
- Bake: Place the baking dish in the preheated oven and bake for about 1 hour and 15 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Serve: Once baked, remove the chicken delight from the oven.
- Serve hot, accompanied by your favorite side dishes.
Notes / Tips / Wine Advice:
Wine Advice
Pair this hearty chicken delight with a medium-bodied red wine such as Merlot or a light-bodied white wine like Sauvignon Blanc.
Nutritional Information
Calories: 350 kcal | Carbohydrates: 15 g | Protein: 25 g | Fat: 25 g | Fiber: 4 g | Sugar: 4 g | Salt: 1000 mg
