Savory Forest Blend Curry
Ingredients
- ½ lb. whole button mushrooms
- 1 small onion chopped
- 1 tomato sliced
- 1 tsp. ginger paste
- 1 tsp. garlic paste
- ¼ tsp. cumin powder
- ¼ tsp. coriander powder
- ¼ tsp. turmeric powder
- 1 tsp. chili powder
- 1 large potato cooked, peeled, and cubed
- 1 tsp. salt or to taste
- 1 tbsp. oil
Instructions
- Heat oil in a small non-stick frying pan or skillet over medium heat.
- Add chopped onions, sliced tomatoes, ginger paste, and garlic paste to the hot oil.
- Sauté for about 3-4 minutes until the onions become translucent.
- Stir in cumin powder, coriander powder, turmeric powder, and chili powder.
- Cook for another 1-2 minutes until the spices are fragrant.
- Add whole button mushrooms and cooked potato cubes to the pan.
- Mix well with the onion-tomato mixture.
- Season with salt according to taste.
- Cover the pan and let the mushrooms and potatoes cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and cooked through.
- Once the mushrooms are cooked to your liking, remove the pan from the heat.
- Serve hot as a main course, garnished with fresh cilantro/coriander leaves if desired.
Notes / Tips / Wine Advice:
Wine Advice:
While traditionally not paired with wine, you can enjoy this Mushroom Curry with a light and refreshing Indian lager beer for a classic accompaniment. Alternatively, a glass of mango lassi can provide a cooling contrast to the spices.Nutritional Information
Calories: 150 kcal | Carbohydrates: 20 g | Protein: 5 g | Fat: 7 g | Fiber: 5 g | Sugar: 5 g