Savory Gruyère French Toast with Ham & Blistered Tomatoes
Savory French toast with Gruyère, ham, and juicy grilled vine tomatoes – a delightful brunch option!
Equipment
- Large non-stick pan
Ingredients
- 5 eggs beaten
- 4 tbsp milk
- 140 g Gruyère cheese grated
- 1 tbsp chopped chives
- Knob of butter
- 1 large baguette thickly sliced
- 250 g cherry tomatoes on the vine
- Olive oil for grilling
- 250 g sliced ham about 25 slices; Serrano or similar
- Watercress to serve
Instructions
- Preheat the grill to high.
- In a large bowl, whisk together the eggs, milk, grated Gruyère, and chopped chives.
- Heat the butter in a large non-stick pan over medium heat.
- Dip each baguette slice into the egg mixture, coating both sides, then place in the hot pan.
- Cook each slice for 3-5 minutes per side until golden brown.
- Keep warm in a low oven if needed.
- Arrange the vine tomatoes on a baking tray, drizzle with olive oil, and season with salt and pepper.
- Grill under high heat until the tomatoes soften and blister, about 5-7 minutes.
- On a large platter, layer the cheesy French toast slices, grilled vine tomatoes, and sliced ham.
- Serve with a generous pile of fresh watercress.
Notes / Tips / Wine Advice:
Wine Advice
Pair with a light, crisp sparkling wine or a chilled rosé for a delightful brunch combination.
Nutritional Information
Calories: 439 kcal | Carbohydrates: 27 g | Protein: 25 g | Fat: 25 g | Fiber: 2 g | Sugar: 3 g | Salt: 2.1 mg
