A vibrant and appetizing display of Polish Sausage and Sourdough Kabobs, featuring skewers loaded with smoked Polish beef sausage, colorful bell peppers, and golden sourdough bread cubes. The kabobs are brushed with marinade and arranged on a plate with visible grill marks. The rustic setting includes a wooden table, small bowls of mustard and Worcestershire sauce, and natural light highlighting the rich colors and textures.

Savory Polish Sausage Kabobs

Tasty kabobs with Polish sausage, bell peppers, and sourdough bread—a quick and flavorful meal!
Portions:4
Cooking Time:20 minutes
Share on Facebook Print Recipe

Equipment

Ingredients

  • 1 pound smoked Polish beef sausage sliced
  • 1 tablespoon mustard
  • 1 tablespoon olive oil
  • 2 tablespoons Worcestershire sauce
  • 2 bell peppers sliced
  • 2 cups sourdough bread cubed
  • Salt and ground black pepper to taste

Instructions

  • Toss the sliced sausage with mustard, olive oil, and Worcestershire sauce.
  • Thread sausage, sliced bell peppers, and sourdough bread cubes alternately onto skewers.
  • Sprinkle the skewers with salt and black pepper.
  • Preheat the Air Fryer to 360°F.
  • Place the skewers in the Air Fryer basket and cook for 11 minutes.
  • Brush the skewers with the reserved marinade while cooking.
  • Serve warm and enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a crisp white wine like Sauvignon Blanc or a light, refreshing beer for a perfect match.

Nutritional Information

Calories: 284 kcal | Carbohydrates: 16.5 g | Protein: 23.1 g | Fat: 13.8 g | Fiber: 1.5 g | Sugar: 11 g | Salt: 950 mg
————————————————————————————————–
Course Airfryer / Beef / Snacks
Cuisine Polish
Diets Flexitarian