Savory Red Wine Infused Grand Steak
Equipment
- medium bowl
Ingredients
- 4 steaks your choice of cut
- ½ cup soy sauce
- ¼ cup red wine
- 3 tablespoons white sugar
- 1 tablespoon dried oregano
- 1 tablespoon tandoori masala
- 1 tablespoon chopped parsley
- 1 tablespoon dry vegetarian soup mix
- 2 tablespoons black pepper
Instructions
- In a medium bowl, whisk together soy sauce, red wine, white sugar, dried oregano, tandoori masala, chopped parsley, dry vegetarian soup mix, and black pepper until well combined.
- Place the steaks in a shallow dish or resealable plastic bag.
- Pour the marinade over the steaks, ensuring they are evenly coated.
- Cover or seal the dish/bag and refrigerate for at least 4 hours, or overnight for best results.
- Preheat the grill or skillet over medium-high heat.
- Remove the steaks from the marinade, allowing excess marinade to drip off.
- Grill or pan-sear the steaks for about 3-4 minutes per side, or until they reach your desired level of doneness, basting occasionally with the remaining marinade.
- Once cooked, remove the steaks from the grill or skillet and let them rest for a few minutes before serving.
- Serve the savory red wine-infused Grand steaks hot, garnished with additional chopped parsley if desired.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this flavorful and aromatic steak with a medium-bodied red wine such as Merlot or Cabernet Sauvignon to complement the richness of the red wine marinade and the savory herbs and spices.Nutritional Information
Calories: 450 kcal | Carbohydrates: 15 g | Protein: 35 g | Fat: 20 g | Fiber: 2 g | Sugar: 10 g
