Golden-brown smoked sausages served alongside vibrant sauerkraut seasoned with bay leaves, black peppercorns, and a hint of cayenne. The dish is garnished with fresh herbs and presented on a rustic ceramic plate, set on a wooden table with minimal cutlery and warm natural lighting, creating a cozy and inviting atmosphere.

Savory Smoked Sausages with Tangy Spiced Sauerkraut

Smoky, juicy sausages paired with tangy sauerkraut – a quick and hearty dish ready in under 40 minutes!
Portions:4
Cooking Time:35 minutes
Share on Facebook Print Recipe

Equipment

Ingredients

  • 4 pork sausages smoked
  • 2 tablespoons canola oil
  • 2 garlic cloves minced
  • 1 pound sauerkraut
  • 1 teaspoon cayenne pepper
  • ½ teaspoon black peppercorns
  • 2 bay leaves

Instructions

  • cooking.
  • Place them in the air fryer basket and cook for 14 minutes, shaking the basket halfway through.
  • Remove and set aside.
  • Prepare the Sauerkraut: Increase the air fryer temperature to 380°F (190°C).
  • In a baking pan, heat the canola oil and sauté the minced garlic for 1 minute.
  • Cook the Sauerkraut: Add the sauerkraut, cayenne pepper, black peppercorns, and bay leaves to the baking pan.
  • Stir well to combine and cook for 15 minutes, stirring every 5 minutes for even heating.
  • Serve: Divide the sauerkraut among individual bowls and serve the warm smoked sausages alongside.

Notes / Tips / Wine Advice:

Wine Advice
Pair with a dry Riesling or a cold German lager to complement the smoky and tangy flavors.

Nutritional Information

Calories: 478 kcal | Carbohydrates: 6.1 g | Protein: 17.2 g | Fat: 42.6 g | Fiber: 2 g | Sugar: 2.1 g | Salt: 2.4 mg
————————————————————————————————–
Course Airfryer / Main Dish / Pork
Cuisine German