Savory Soy Glazed Chicken Wings
Equipment
- baking sheet
Ingredients
- 36 chicken wings
- 1 5 oz. bottle soy sauce (ensure gluten-free if necessary)
- 1 teaspoon Dijon mustard
- 4 tablespoons brown sugar
- ½ teaspoon garlic powder
Instructions
- Rinse the chicken wings and pat them dry with paper towels.
- In a bowl, mix together the soy sauce, Dijon mustard, brown sugar, and garlic powder until well combined.
- Place the chicken wings in a large resealable plastic bag or a shallow dish.
- Pour the marinade mixture over the chicken wings, ensuring they are fully coated.
- Marinate the wings in the refrigerator overnight, or for about 6 hours, turning occasionally to ensure even marination.
- Preheat the oven to 375°F (190°C).
- Remove the chicken wings from the marinade, reserving the marinade for basting.
- Arrange the chicken wings on a baking sheet in a single layer.
- Bake the wings in the preheated oven for about 1 hour, or until they are golden brown and cooked through, basting occasionally with the reserved marinade.
- Once cooked, transfer the wings to a serving platter and serve hot.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these savory soy glazed chicken wings with a light-bodied beer such as a pilsner or a pale ale. The crispness and effervescence of the beer will complement the umami flavors of the soy glaze while refreshing the palate between bites.Nutritional Information
Calories: 330 kcal | Carbohydrates: 7 g | Protein: 24 g | Fat: 22 g | Fiber: 0 g | Sugar: 6 g
