Scotch Eggs
Although this treat istraditionally enjoyed as pub food, breakfast is a perfect time of day for it.C’mon: sausage and eggs — that are portable! If you prefer a runnier yolk,under cook the hard-boiled eggs by a few minutes before preparing the dish.
Equipment
Ingredients
- 450 grams pork sausage removed from casing
- 2 teaspoons Dijon mustard
- 2 teaspoons peeled and grated brown onion
- ¾ tablespoon chopped fresh chives
- ¾ tablespoon chopped fresh parsley
- ⅛ teaspoon ground nutmeg
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 4 large hard-boiled eggs peeled
- 1 large egg beaten
- 1 cup crushed pork rinds
- 2 teaspoons olive oil
Instructions
- Preheat air fryer at 180°C for 3 minutes.
- Combine sausage, mustard, onion, chives, parsley, nutmeg, salt and pepper in a large bowl.
- Separate mixture into four even balls.
- Form sausage balls evenly around hard-boiled eggs, then dip in beaten egg and cover in pork rinds.
- Place sausage balls in air fryer basket lightly greased with olive oil.
- Cook for 7 minutes, then gently turn and brush lightly with olive oil.
- Cook for an additional 7 minutes.
- Transfer to a large serving plate and serve warm.