Sesame-Glazed Broiled Chicken Drumsticks Recipe

Sesame-Glazed Broiled Chicken Drumsticks

These sesame-glazed broiled chicken drumsticks are simple yet hearty. Coated in a flavorful sesame seed glaze and broiled to perfection, they pair well with rice and a fresh vegetable or salad.
Portions:2
(plus marinating time) 30 minutes
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Equipment

  • broiler
  • baking pan
  • aluminum foil
  • knife
  • Cutting board
  • measuring spoons,

Ingredients

  • 6 chicken drumsticks

Marinade

  • 2 tablespoons Chinese rice wine or pale dry sherry
  • 2 tablespoons reduced-sodium soy sauce
  • 1 ½ teaspoons sugar
  • 2 teaspoons rice vinegar or other mild vinegar
  • 4 slices peeled fresh ginger
  • Freshly ground black pepper to taste

For Cooking

  • ¼ cup 25 g sesame seeds

Instructions

  • Start rice.
  • Combine the marinade ingredients in a large bowl and coat the chicken pieces.
  • Leave the chicken in the marinade for 5–20 minutes; the longer, the better.
  • Preheat the broiler to medium.
  • Line the pan under the broiler with aluminum foil to save on cleanup time.
  • Dredge the marinated chicken in sesame seeds and broil 5–10 minutes on each side, depending on the size of the drumsticks.
  • Serve with rice and a cooked vegetable or salad.

Notes / Tips / Wine Advice:

Wine Recommendation
A light and crisp white wine such as Sauvignon Blanc or a dry Riesling pairs well with the rich flavors of the sesame-coated drumsticks.
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