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Preheat oven to 400 °F (200 °C).
Mix all the ingredients together.
Line a baking sheet with parchment paper and spread out the batter very thinly in any form, such as 4x1in (10×3 cm) strips.
Bake for about 5 minutes.
Remove from parchment paper and, while still warm, bend into the desired shape by laying the waffles in a small bowl or over a cylinder.
Let cool.
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