Name: Sharp Cheddar, Artichoke and Red Onion Pizza
Prep time: 20 min
Ingredients: 2 teaspoons butter ( or margarine); 1 large red onion (sliced (2 cups)); 1 package 14 oz prebaked original Italian pizza crust ( or other 12-inch prebaked pizza crust); ½ cup marinated artichoke hearts (from 6-oz jar, drained, sliced); 3 tablespoons sliced drained roasted red bell peppers (from a jar); 1 cup shredded sharp Cheddar cheese (4 oz)

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Sharp Cheddar, Artichoke and Red Onion Pizza

4 servings

Preparation Time: 20

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Equipment

oven

Ingredients

▢ 2 teaspoons butter or margarine
▢ 1 large red onion sliced (2 cups)
▢ 1 package 14 oz prebaked original Italian pizza crust or other 12-inch prebaked pizza crust
▢ ½ cup marinated artichoke hearts from 6-oz jar, drained, sliced
▢ 3 tablespoons sliced drained roasted red bell peppers from a jar
▢ 1 cup shredded sharp Cheddar cheese 4 oz

Instructions

Heat oven to 400°F.
In 8-inch skillet, melt butter over medium heat.
Add onion; cook 3 to 5 minutes, stirring occasionally, until crisp-tender.
Spread onion over pizza crust.
Top with artichokes, roasted peppers and cheese.
Bake 8 to 10 minutes or until cheese is melted.
Cut into wedges to serve.

Notes / Tips / Wine Advice:

Artichoke hearts add distinctive flavor to this easy pizza. Serve the pizza for a light supper, or cut it into small squares for a great meatless appetizer. If roasted red bell peppers aren’t available, use jarred pimiento.

Nutritional Information

Calories: 440 kcal

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Course Cheese / Pizza

Diets Vegetarian