Shortbread
Makes about 8 large or 12 mini shortbread.
Ingredients
- 120 g butter
- 50 g caster sugar
- 50 g cornflour
- 120 g plain flour
Instructions
- Rub together butter and dry ingredients.
- Roll out to 1cm thick.
- Cut into large circles.
- Bake at 140°C for 30 minutes.
Notes / Tips / Wine Advice:
A tablespoon of cocoa powder or the zest of a lemon infuses this traditional shortbread recipe with an unexpected twist.
