A festive Christmas dessert of Simple Christmas Chocolate Pots, served in decorative mugs. The dessert consists of crumbled chocolate cake soaked in cherry brandy, topped with a swirl of whipped cream and finished with a chocolate garnish. The mugs sit on a rustic wooden table, surrounded by pinecones, holly leaves, and warm fairy lights, creating a cozy holiday atmosphere.

Easy Christmas Chocolate Pots

A quick and indulgent festive dessert made with leftover chocolate cake, whipped cream, and a splash of cherry brandy for a decadent treat.
Portions:4
Preparation Time: 5 minutes
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Equipment

  • 4 mugs or small pots
  • whisk,

Ingredients

  • Leftover chocolate cake Chocolate Roulade or Christmas Yule Log works great
  • Small pot of double cream
  • Wine glass of Cherry Brandy or similar liqueur
  • 6 chocolates your choice

Instructions

  • Divide the leftover chocolate cake evenly between the mugs or small pots.
  • Pour the cherry brandy over the cake, dividing it equally between the servings.
  • Whip the double cream until soft peaks form.
  • Top each serving with a spoonful of whipped cream and garnish with a chocolate.
  • Serve immediately.

Notes / Tips / Wine Advice:

Serving Tip:
For an extra festive touch, add a sprinkle of cocoa powder or grated chocolate on top before serving.
Wine Advice:
A glass of dessert wine such as Muscat or a warm spiced mulled wine pairs wonderfully with this indulgent treat.

Nutritional Information

Calories: 280 kcal | Carbohydrates: 30 g | Protein: 3 g | Fat: 18 g | Fiber: 2 g | Sugar: 20 g | Salt: 0.1 mg
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Recipe Category Chocolate / Dessert / Hot drinks
Country England
Holliday: Christmas
Season: Winter
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