Simple Sesame-Soy Sauce
Elevate your dishes with this quick and easy Sesame-Soy Sauce. Perfect as a dressing or dipping sauce, it combines the nutty richness of sesame oil with the umami depth of soy sauce, creating a versatile addition to any meal.
Equipment
- mixing bowl
- whisk,
- measuring spoons,
- Measuring cup
Ingredients
- 1 tbsp Sesame oil
- 50 ml Reduced-sodium soy sauce
- 2 tbsp Unsalted chicken stock or water
Instructions
- In a mixing bowl, combine the sesame oil, reduced-sodium soy sauce, and unsalted chicken stock (or water).
- Whisk the ingredients together until well mixed.
- Use immediately or store in an airtight container in the refrigerator for up to one week.
Notes / Tips / Wine Advice:
This sauce pairs well with dishes that are complemented by a light, dry white wine such as Pinot Grigio.
Nutritional Information
Calories: 30 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 3 g | Fiber: 0.5 g | Sugar: 0 g
