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Equipment
- spoon
- Microwave-safe plate
Ingredients
- 2 tablespoons buckwheat flour or oat flour
- 1 tablespoon almond flour/meal
- 1 tablespoon peanut butter
- 1 tablespoon water
- 1 egg yolk
- 1 packet stevia
- 1 tablespoon sugar-free chocolate chips
Instructions
- In a small bowl, mix together all of the ingredients until well combined.
- Place the dough on a microwave-safe plate and shape it into a cookie.
- Microwave for 1.
- 5 minutes.
- Let cool before enjoying.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this cookie with a glass of milk or a dessert wine like Moscato for a sweet treat.Nutritional Information
Calories: 298 kcal | Carbohydrates: 20 g | Protein: 10 g | Fat: 20 g | Sugar: 1 g | Salt: 0.2 mg