Skillet Barbecue Chicken
Equipment
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons butter
- 1 teaspoon curry powder
- 1 clove garlic minced
- 1 can 10.5 ounces condensed French onion soup
- 2 tablespoons all-purpose flour or gluten-free flour blend
- 1 ½ cups water
- ½ cup ketchup
- 1 tablespoon honey
- 1 teaspoon Worcestershire sauce
Instructions
Prepare Chicken:
- If using whole chicken breasts, trim any excess fat.
- If necessary, cut the chicken breasts into smaller pieces for even cooking.
Melt Butter:
- In a large skillet, melt the butter over medium heat.
- Stir in the curry powder and minced garlic.
Brown Chicken:
- Add the chicken pieces to the skillet and brown them on all sides.
- Once browned, remove the chicken from the skillet and set aside.
Prepare Sauce:
- In the same skillet with the drippings, stir together the condensed French onion soup and flour until well combined.
- Add Remaining Ingredients: Gradually stir in the water, ketchup, honey, and Worcestershire sauce, ensuring all ingredients are well incorporated.
Cook Chicken:
- Return the browned chicken to the skillet, ensuring it is submerged in the sauce.
- Cover the skillet and cook over low heat for about 1 hour, or until the chicken is cooked through and tender.
Serve:
- Serve the skillet barbecue chicken hot, accompanied by rice or noodles.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this skillet barbecue chicken with a medium-bodied red wine such as Zinfandel or a dry white wine like Sauvignon Blanc. These wines will complement the flavors of the dish and enhance the overall dining experience.Nutritional Information
Calories: 300 kcal | Carbohydrates: 20 g | Protein: 25 g | Fat: 12 g | Fiber: 1 g | Sugar: 15 g
