Skillet Chicken Parmigiana
4 servings
Equipment
- skillet 10-inch
Ingredients
- 1 tablespoon olive or vegetable oil
- 1 package 10 oz frozen chicken-style breaded soy-protein patties
- 2 cups tomato pasta sauce any variety
- 1 ⁄2 cup shredded mozzarella cheese 2 oz
Instructions
- In 10-inch skillet, heat oil over medium heat.
- Add patties; cook 5 to 7 minutes, turning once, until thoroughly heated.
- Pour pasta sauce over patties in skillet; sprinkle with cheese.
- Reduce heat to low; cover and cook 5 to 7 minutes or until sauce is hot and cheese is melted.
Notes / Tips / Wine Advice:
Is company coming? Serve the patties over steaming-hot spaghetti and top with the pasta sauce and cheese. Add a bagged salad with Italian dressing and some sorbet for dessert and you’re all set.
Nutritional Information
Calories: 270 kcal