Slow-Baked Sunday Chicken Feast

Slow-Baked Sunday Chicken Feast

This slow-baked Sunday dinner chicken is a rich and flavorful meal that will make any family gathering special. Tender chicken breasts are baked with a creamy sauce and optional bacon for added decadence, creating the perfect comfort dish.
Portions:8
Cooking Time:3 hours 20 minutes
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Equipment

  • Baking dish (8×12 inches)
  • mixing bowl
  • Measuring cup
  • Grease or cooking spray

Ingredients

  • 1 package of chipped beef or 1 jar of smoked chipped beef
  • 1 can 10.5 ounces condensed cream of chicken soup
  • ½ pint 1 cup sour cream
  • 8 slices of bacon optional

Instructions

  • Preheat the oven to 275°F (135°C).
  • Grease a flat 8×12-inch baking dish.

Prepare Ingredients:

  • If using bacon, wrap each chicken breast with a slice of bacon.
  • Otherwise, proceed with the boneless, skinless chicken breasts.

Layer Chipped Beef:

  • Cover the bottom of the greased baking dish with the chipped beef.

Arrange Chicken:

  • Place the chicken breasts on top of the layer of chipped beef in the baking dish.

Prepare Sauce:

  • In a mixing bowl, combine the condensed cream of chicken soup and sour cream.
  • Mix until well combined.
  • Pour Sauce Over Chicken:
  • Pour the soup and sour cream mixture evenly over the chicken breasts in the baking dish.

Bake:

  • Place the baking dish in the preheated oven, uncovered, and bake for 3 hours.

Serve:

  • Once cooked, remove the baking dish from the oven.
  • Serve the Sunday dinner chicken hot, accompanied by side dishes such as vegetables and salad.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this Sunday dinner chicken with a full-bodied Chardonnay or a light Pinot Noir to complement the rich flavors of the dish.

Nutritional Information

Calories: 350 kcal | Carbohydrates: 10 g | Protein: 35 g | Fat: 20 g | Fiber: 1 g | Sugar: 2 g | Salt: 1.4 mg
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Cuisine American
Holliday Birthday / Christmas / Easter