Slow Cooker Chicken Al a King III
Equipment
Ingredients
- 1 ½ pounds chicken cubed
- 1 ½ cans cream chicken soup
- 4 tablespoons flour
- ½ teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 celery stalks chopped
- ½ green pepper chopped
- 6 ounces mushrooms sliced
- 4 carrots sliced
- ½ onion chopped
- 1 package frozen peas
- 2 cups rice cooked
Instructions
- Combine peppers, carrots, celery, soup and flour in slow cooker and stir together well.
- Add chicken, mushrooms, cayenne pepper, salt, pepper and onion and combine.
- Cover and cook on low for 7 – 8 hours.
- Add peas and cook for another 45 minutes.
- Serve over rice.
