Slow Cooker Hungarian Beef Goulash
Equipment
Ingredients
- 2 teaspoons salt
- 2 pounds beef chuck roast cubed
- 2 teaspoons sweet paprika
- 1 large onion diced
- ½ teaspoon dry mustard
- ½ cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 ¼ cups water divided
- ¼ cup all-purpose flour
- 1 tablespoon brown sugar
Instructions
- Place the cubed beef roast in the slow cooker and cover it with diced onion.
- In a medium bowl, mix together the dry mustard, sweet paprika, salt, brown sugar, Worcestershire sauce, and ketchup.
- Add 1 cup of water to the mustard mixture and pour it over the onions and beef in the slow cooker.
- Cover the slow cooker and cook on low for 9 to 10 hours or until the meat is tender.
- About 30 minutes before serving, mix approximately ¼ cup of water with the all-purpose flour to make a paste.
- Stir this paste into the goulash in the slow cooker.
- Increase the heat to high and cook for an additional 10 to 15 minutes, or until the sauce thickens.
- Serve the slow cooker Hungarian beef goulash hot over rice or spaetzle.
Notes / Tips / Wine Advice:
Wine Advice:
This hearty dish pairs well with a full-bodied red wine such as a Cabernet Sauvignon or a Merlot. The rich flavors of the beef and the savory sauce are complemented by the bold and robust characteristics of these wines. If you prefer a white wine, opt for a dry Riesling or a Chardonnay with some oak aging to stand up to the richness of the goulash.Nutritional Information
Calories: 370 kcal | Carbohydrates: 16 g | Protein: 35 g | Fat: 17 g | Fiber: 1 g | Sugar: 7 g
