A beautifully plated dish of Slow-Cooker Scrambled Eggs, soft and creamy with melted Swiss and Parmesan cheese. The eggs are served in a rustic ceramic bowl, garnished with freshly chopped herbs. A wooden spoon rests beside the dish, with a side of buttered toast on a rustic wooden table. Soft, warm lighting enhances the rich, inviting texture of the eggs, creating a comforting breakfast scene.

Slow-Cooked Scrambled Eggs

These creamy, fluffy scrambled eggs are slow-cooked to perfection with Swiss and Parmesan cheese for a comforting breakfast.
Portions:6
Preparation Time: 10 minuten
Cooking Time:2 uur 30 minuten
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Equipment

Ingrediënten

  • 2 tbsp butter divided
  • 9 eggs
  • 2 tbsp flour
  • ½ cup heavy cream
  • ½ tsp salt
  • ¼ tsp white pepper
  • 1 cup shredded Swiss cheese
  • 3 tbsp grated Parmesan cheese

Instructies

  • Using 1 tablespoon of the butter, grease the inside of a 2-quart slow cooker.
  • Melt the remaining butter and pour it into the slow cooker.
  • In a large mixing bowl, beat the eggs with the flour, heavy cream, salt, and white pepper.
  • Stir in the shredded Swiss cheese.
  • Pour the egg mixture into the slow cooker and sprinkle with the grated Parmesan cheese.
  • Cover and cook on high for 2 to 2½ hours, stirring twice during the cooking time, until the eggs are creamy and have reached a temperature of 145°F.
  • Serve immediately.

Notes / Tips / Wine Advice:

Serving Tip:
Serve with crispy bacon, toast, or fresh fruit for a full breakfast spread.
Wine Advice:
Pair with a light sparkling wine or a fresh orange juice mimosa for a perfect brunch pairing.

Nutritional Information

Calories: 280 kcal | Carbohydrates: 3 g | Protein: 16 g | Fat: 23 g | Fiber: 0 g | Sugar: 1 g | Salt: 1.2 g
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Recipe Category Breakfast / Cheese / Crockpot / Eggs
Country American
Season: All seasons
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