Soba Noodle Salad With Grilled Flank Steak

Portions:4
Total time 30 minutes
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Ingredients

  • ½ c. low-sodium soy sauce
  • 3 tbsp. sesame oil divided
  • ¼ c. rice vinegar
  • 2 tbsp. sriracha
  • 2 tbsp. honey
  • 2 cloves garlic minced
  • 2 tbsp. minced fresh ginger
  • ¼ c. plus 2 tbsp. vegetable oil
  • 1 lb. flank steak
  • 8 oz. soba noodles
  • 1 large carrot peeled and thinly sliced
  • 1 large cucumber peeled, seeded, and thinly sliced
  • 2 green onions thinly sliced, divided
  • 2 tbsp. sesame seeds
  • kosher salt
  • Freshly ground black pepper

Instructions

  • In a large bowl, whisk together soy sauce, sesame oil, rice vinegar, Sriracha, honey, garlic, and ginger, then slowly whisk in oil until combined.
  • Place steak in a shallow baking dish and pour 1/3 of soy mixture over steak, then let sit 10.
  • Bring a large pot of water to a boil.
  • Cook soba noodles according to package directions, then drain and rinse with cold water.
  • In a large bowl, toss noodles with carrot, cucumber, 1/2 of the green onions, and sesame seeds.
  • Pour remaining soy mixture over noodles and toss gently to combine.
  • Heat a lightly oiled grill pan or grill over high.
  • Remove steak from marinade and season with salt and pepper (discard marinade).
  • Grill steak 5 per side for medium, then let rest 5 before thinly slicing on the diagonal.
  • Serve steak over soba noodle salad; drizzle with remaining 1 tablespoon sesame oil and garnish with remaining green onions.
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Course Beef / Noodels / Salad