Soft Rum Caramels
Ingredients
- 1 teaspoon butter softened and divided
- ¼ cup butter softened and divided
- 1 cup heavy whipping cream
- 1 cup packed brown sugar
- 1 cup light corn syrup
- ¼ cup sugar
- ¼ teaspoon salt
- 2 teaspoons rum extract
Instructions
- In a saucepan put the brown sugar, corn syrup, sugar and salt.
- Heat in a medium fire, let it boil stir to mix evenly.
- Add the cream mixture stir constantly in order not to overheat.
- Take off from the heat then mix in the rum extract.
- Once mixture is well blended, pour it into the prepared pan set aside to cool.
- Once firma and hard, cut the candy into pieces or any desired size.
- Wrap each candy into a foil or wax paper twisting both ends.
- Store in a container or keep it cool in a fridge.
