Sour Cream Banana Cake
Ingredients
- ⅓ Cup Canola Oil
- 1 Cup Tofutti Sour Cream
- ⅓ Cup Soymilk
- 1 tsp Vanilla
- 3 Medium Ripe Bananas mashed
- 2 cups All Purpose Flour
- 1 ¼ Cups Sugar
- 2 Tbs Cornstarch
- 1 ¼ tsp Baking Powder
- 1 tsp Baking Soda
- ½ tsp Salt
- ¼ tsp Nutmeg
- ½ tsp Cinnamon
Instructions
- Whisk all the wet ingredients together in a medium bowl until smooth.
- Set aside.
- Whisk dry ingredients together in a large bowl.
- Spray your bundt pan with cooking spray, or lightly grease.
- Flour the bundt pan with some of the dry mix, pouring excess back into the bowl when finished.
- Mix wet ingredients into the dry, adding a tablespoon or so of soymilk if needed.
- Batter will be thick but not dry.
- Pour evenly into the bundt pan and bake for 50 minutes or until a toothpick comes out clean.
- Let cool completely before removing from pan.
Notes / Tips / Wine Advice:
Serve with powdered sugar and fresh strawberries.
