Sour Cream Marinated Chicken Breasts
Equipment
- mixing bowl
- baking dish
- refrigerator
- Basting brush
Ingredients
- 6 chicken breasts split and boned
- 2 cups sour cream
- ¼ cup lemon juice
- 2 tsp salt
- 4 tsp Worcestershire sauce
- 3 tsp garlic salt
- ½ tsp paprika
- ½ tsp pepper
- 1 cup breadcrumbs
- ½ cup margarine melted
- ½ cup butter melted
Instructions
Marinate the Chicken:
- Rinse the chicken breasts and pat dry.
- In a large bowl, combine the sour cream, lemon juice, salt, Worcestershire sauce, garlic salt, paprika, and pepper.
- Roll the chicken breasts in the sour cream mixture until well-coated.
- Place them in the bowl and top with any remaining sour cream mixture.
- Cover the bowl and refrigerate overnight.
Prepare for Baking:
- Preheat the oven to 350°F (175°C).
- Remove the chicken breasts from the sour cream mixture, taking up as much of the mixture as possible.
- Roll the chicken breasts in the breadcrumbs to coat well.
- Place the coated chicken breasts in a baking dish.
Bake the Chicken:
- Mix the melted margarine and butter together.
- Pour half of the melted butter and margarine mixture over the chicken breasts.
- Bake in the preheated oven for 45 minutes.
- Pour the remaining butter and margarine mixture over the chicken breasts and bake for an additional 5 minutes.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this rich and flavorful dish with a Chardonnay or a Sauvignon Blanc. The acidity and fruitiness of these wines will balance the creamy and tangy flavors of the marinated chicken.Nutritional Information
Calories: 600 kcal | Carbohydrates: 12 g | Protein: 42 g | Fat: 42 g | Fiber: 1 g | Sugar: 2 g
