Southern-Style Grits Casserole
This Southern-style grits casserole offers a delicious blend of creamy grits and melted cheese, baked to perfection for a comforting side dish that pairs well with a variety of main courses. Enjoy the rich and savory flavors of this classic Southern dish as a delightful addition to your dinner table.
Ingredients
- 1 cup hot cooked grits
- ½ cup unsalted butter melted
- ½ cup milk
- 2 large eggs beaten
- 1 cup shredded sharp Cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 1 1/2-quart casserole dish.
- In a large mixing bowl, combine the hot, cooked grits with melted butter, milk, beaten eggs, and shredded sharp Cheddar cheese.
- Mix well until all ingredients are thoroughly combined.
- Pour the grits mixture into the greased casserole dish, spreading it out evenly.
- Bake the grits casserole in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
- Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.
- Serve the Southern-style grits casserole hot as a comforting side dish, perfect for pairing with ham, pork chops, or chicken.
Notes / Tips / Wine Advice:
You can customize this casserole by adding additional ingredients such as diced ham, cooked bacon, or sautéed vegetables for extra flavor and texture.
Nutritional Information
Calories: 400 kcal | Carbohydrates: 20 g | Protein: 15 g | Fat: 30 g | Fiber: 1 g | Sugar: 2 g