Speedy German-Inspired Potato Salad

This speedy German-inspired potato salad offers a zesty and satisfying twist on a classic favorite. With its savory bacon, tangy vinegar, and tender potatoes, it’s sure to be a hit at any gathering or mealtime. Enjoy it warm alongside your favorite main dishes for a deliciously comforting experience.
Portions:4
Preparation Time: 30 minutes
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Equipment

Ingredients

  • 4 slices bacon
  • 1 5.25 oz. package scalloped potato mix
  • 3 cups water
  • 3 tablespoons vinegar
  • 1 hard-cooked egg chopped

Instructions

  • In a large skillet, cook the bacon over medium heat until crisp.
  • Remove the bacon from the skillet, drain it on paper towels, and crumble it.
  • Reserve 3 tablespoons of bacon drippings in the skillet.
  • Add the potato slices and the Seasoned Sauce Mix from the scalloped potato package to the skillet with the reserved bacon drippings.
  • Stir in the water.
  • Heat the mixture to boiling, then reduce the heat, cover, and simmer until the potatoes are tender, about 25 minutes, stirring occasionally.
  • Gently stir in the vinegar, crumbled bacon, reserved bacon drippings, and chopped hard-cooked egg until evenly combined.
  • Once mixed, transfer the potato salad to a serving dish.
  • Serve the quick hot German potato salad warm as a side dish, garnished with additional chopped egg if desired.

Notes / Tips / Wine Advice:

Wine Advice:
Pair this zesty German-inspired potato salad with a crisp and refreshing Riesling to complement its tangy flavors.

Nutritional Information

Calories: 200 kcal | Carbohydrates: 20 g | Protein: 5 g | Fat: 10 g | Fiber: 2 g | Sugar: 2 g
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Course Salad / Side Dish
Cuisine European / German
clue Quick