Speedy Whole Wheat Bread
This quick and easy whole wheat bread is perfect for those busy days when you need fresh homemade bread in a hurry. Enjoy the wholesome goodness of freshly baked bread with this simple and delicious recipe!
Equipment
Ingredients
- 1 ¾ cups whole wheat kernels
- 1 ¼ cups water
- 1 package 2 1/4 teaspoons active dry yeast
- 1 tablespoon oil such as vegetable oil or olive oil
- 1 tablespoon honey or maple syrup for a vegan option
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a high-speed blender or grinder, grind the whole wheat kernels until you get a fine flour-like consistency.
- In a large mixing bowl, combine the ground wheat flour, water, yeast, oil, and honey.
- Mix well until a smooth dough forms.
- Pour the dough into an oiled loaf pan, spreading it evenly.
- Allow the dough to rise in a warm place for about 30 minutes, or until it doubles in size.
- Once the dough has risen, place the loaf pan in the preheated oven.
- Bake the bread for 35-40 minutes, or until it is golden brown on top and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool in the loaf pan for a few minutes before transferring it to a wire rack to cool completely.
- Slice and serve this Speedy Whole Wheat Bread warm with butter, jam, or your favorite spread.
Notes / Tips / Wine Advice:
Pair this Speedy Whole Wheat Bread with a cup of herbal tea or a glass of freshly squeezed juice for a delightful snack or light meal.
Nutritional Information
Calories: 110 kcal | Carbohydrates: 20 g | Protein: 3 g | Fat: 2 g | Fiber: 3 g | Sugar: 3 g