Spiced Carrot Cake Bread
Equipment
- blender or food processor
- mixing bowl
- measuring spoons,
- Measuring cups
- Bread loaf pan
- Nonstick spray
Ingredients
- 1 cup raw oats
- ½ cup almond meal/flour
- 2 scoops vanilla whey protein powder omit for dairy-free
- ⅓ cup chopped walnuts or pecans
- ¼ cup baking stevia
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tbsp cinnamon
- 1 tsp nutmeg
- 1 tsp ginger
- ¾ cup pureed carrots 6 oz
- 1 whole egg
- 2 egg whites
- ½ tsp vanilla extract
- ¼ cup unsweetened almond milk
Instructions
- Preheat the oven to 350⁰ F (175⁰ C).
- Grind the oats into a flour using a blender or food processor.
- In a large mixing bowl, combine the oat flour, almond meal/flour, vanilla whey protein powder (if using), chopped walnuts, baking stevia, baking powder, baking soda, cinnamon, nutmeg, and ginger.
- Add the pureed carrots, whole egg, egg whites, vanilla extract, and unsweetened almond milk to the dry ingredients.
- Mix until everything is evenly combined.
- Spray a bread loaf pan with nonstick spray and pour the batter into the pan.
- Bake for 25-27 minutes.
- Let the bread cool in the pan for 10-15 minutes, then cut into 12 slices.
- Enjoy!
Notes / Tips / Wine Advice:
Wine Advice
Pair this carrot cake bread with a sweet, spicy wine like Gewürztraminer or a semi-sweet Riesling.Nutritional Information
Calories: 110 kcal | Carbohydrates: 8 g | Protein: 8 g | Fat: 6 g | Fiber: 2 g | Sugar: 2 g
