Spiced Chicken Tikka Skewers
Equipment
- mixing bowl
- Skewers or broiler pan
Ingredients
- ⅝ cup yogurt
- 4 garlic cloves crushed
- 1 ½ inch piece of fresh ginger peeled and chopped
- 1 small onion grated
- 1 ½ teaspoons chili powder
- 1 tablespoon ground coriander
- 1 teaspoon salt
- 4 chicken breasts skinless and boneless, cut into 1-inch cubes
- 1 large onion thinly sliced into rings
- 2 large tomatoes sliced
- 2 tablespoons fresh coriander leaves chopped
Instructions
- In a mixing bowl, combine the yogurt, crushed garlic cloves, chopped ginger, grated onion, chili powder, ground coriander, and salt.
- Mix well to make the marinade.
- Add the chicken breast cubes to the marinade, ensuring they are evenly coated.
- Cover the bowl and chill in the refrigerator for at least 6 hours or overnight.
- Preheat the broiler or grill.
- Thread the marinated chicken cubes onto skewers or arrange them on a broiler pan.
- Broil or grill the chicken for 5 to 8 minutes, turning occasionally, until they are cooked through and have a slight char on the edges.
- Garnish the cooked chicken tikka with thinly sliced onion rings, tomato slices, and chopped fresh coriander leaves.
- Serve hot and enjoy!
Notes / Tips / Wine Advice:
Wine Advice:
Pair these flavorful chicken tikka skewers with a crisp and refreshing white wine like Sauvignon Blanc or a light-bodied red wine such as Pinot Noir.Nutritional Information
Calories: 240 kcal | Carbohydrates: 9 g | Protein: 35 g | Fat: 7 g | Fiber: 2 g | Sugar: 5 g
