Spiced Poached Pears in Sherry Syrup
These spiced poached pears, bathed in a rich sherry syrup, make a perfect winter dessert. The warm spices and deep flavor of sherry create a decadent dish that’s perfect for a festive meal or cozy evening.
Equipment
- Peeler
- knife
- wooden spoon
- serving bowls.
Ingrediënten
- 4 ripe pears peeled and cored
- 1 cup dry sherry
- 1 cup water
- ½ cup sugar
- 2 cinnamon sticks
- 4 whole cloves
- 1 star anise
- 1 tbsp lemon zest
Instructies
- In a saucepan, combine the sherry, water, and sugar over medium heat, stirring until the sugar dissolves.
- Add the cinnamon sticks, cloves, star anise, and lemon zest to the syrup.
- Bring the mixture to a gentle simmer.
- Add the peeled and cored pears to the pan and cook for 20-25 minutes, turning occasionally, until the pears are tender.
- Once the pears are cooked, remove them from the syrup and set aside.
- Increase the heat and let the syrup simmer for an additional 5-10 minutes until it thickens slightly.
- Serve the poached pears in bowls, drizzled with the spiced syrup.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a luxurious finish.
Wine Advice:
Pair with a glass of the same dry sherry used in the recipe or a sweet dessert wine like Muscat.
Nutritional Information
Calories: 190 kcal | Carbohydrates: 40 g | Protein: 1 g | Fat: 0 g | Fiber: 5 g | Sugar: 35 g | Salt: 0.05 g
