Spicy African-Inspired Chicken Wings
Ingredients
For the Wings:
- 4 Garlic cloves minced
- 2 Shallots minced
- 1 ½ teaspoons Salt
- 1 tablespoon Chinese 5 spice
- 2 teaspoons Paprika
- 1 teaspoon Dried rosemary crumbled
- ½ teaspoon Cayenne or to taste
- 2 tablespoons Vegetable oil
- 4 pounds Chicken wings about 20-24, tips removed
For the Sauce:
- ⅓ cup Natural-style peanut butter
- ¼ cup Canned cream of coconut well stirred
- 2 Garlic cloves chopped
- ¼ cup Water
- ¼ cup Red bell pepper chopped
- ⅛ teaspoon Dried hot red pepper flakes or to taste
- 1 teaspoon Soy sauce
- Salt to taste
For Garnish:
- Coriander sprigs optional
Instructions
Prepare the Wings:
- In a large bowl, combine minced garlic, minced shallots, salt, Chinese 5 spice, paprika, dried rosemary, cayenne, and vegetable oil to form a paste.
- Toss chicken wings in the marinade until completely covered.
- Cover and refrigerate for at least 4 hours or overnight.
- Preheat the oven to 425°F.
- Arrange marinated wings on a foil-lined broiler pan, skin side up.
- Bake in the upper third of the oven for 25 to 30 minutes or until golden.
Prepare the Sauce:
- In a blender, blend together peanut butter, cream of coconut, chopped garlic, water, red bell pepper, red pepper flakes, and soy sauce until smooth.
- Season the sauce with salt to taste.
Presentation:
- Transfer the sauce to a serving bowl and place it in the center of a platter.
- Arrange the baked wings around the bowl.
- Garnish the platter with coriander sprigs if desired.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these spicy chicken wings with a crisp and slightly sweet Riesling or a sparkling Prosecco. The refreshing acidity will complement the bold flavors, creating a delightful combination.
