Golden, crispy bacon-wrapped tater tots with a creamy dipping sauce, served in a vibrant Mexican-inspired setting.

Spicy Bacon-Wrapped Tater Tots

Crispy bacon-wrapped tater tots with a kick, perfect for parties or a spicy snack!
Portions:5
Cooking Time:25 minutes
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Equipment

Ingredients

  • 10 thin slices of bacon
  • 10 frozen tater tots
  • 1 teaspoon cayenne pepper
  • Sauce
  • ¼ cup mayonnaise
  • 4 tablespoons ketchup
  • 1 teaspoon rice vinegar
  • 1 teaspoon chili powder

Instructions

  • Lay the bacon slices flat on a working surface.
  • Place a tater tot on one end of each slice, sprinkle with cayenne pepper, and roll the bacon around it.
  • Preheat your Air Fryer to 390°F (200°C).
  • Place the wrapped tater tots in the Air Fryer basket and cook for 15-16 minutes, until crispy.
  • In a mixing bowl, whisk together the mayonnaise, ketchup, rice vinegar, and chili powder to make the sauce.
  • Store the sauce in the refrigerator until ready to serve.
  • Serve the bacon-wrapped tater tots warm with the spicy dipping sauce on the side.
  • Enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair these spicy bacon-wrapped tater tots with a refreshing, light beer or a crisp white wine such as Sauvignon Blanc to balance the spiciness.

Nutritional Information

Calories: 297 kcal | Carbohydrates: 9.3 g | Protein: 7.1 g | Fat: 26.1 g | Fiber: 0.5 g | Sugar: 3.2 g | Salt: 0.8 mg
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Course Airfryer / Appetizer / Party Food / Snacks
Cuisine American
Diets Flexitarian