Spicy Black-Eyed Peas

Portions:8 servings
Preparation Time: 3 uur 15 minuten
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Ingrediënten

  • 1 bag 16 oz dried black-eyed peas (2 cups), sorted, rinsed
  • 1 medium onion chopped (1⁄2 cup)
  • 6 cups water
  • 1 teaspoon salt
  • 1 ⁄2 teaspoon pepper
  • 3 ⁄4 cup chunky-style salsa

Instructies

  • In 3- to 4-quart slow cooker, mix all ingredients except salsa.
  • Cover; cook on High heat setting 3 to 4 hours.
  • Stir in salsa.
  • Cover; cook on High heat setting about 10 minutes longer or until hot.

Notes / Tips / Wine Advice:

Cooked greens, like spinach, mustard or collards, are perfect mates for black-eyed peas. Serve the greens with red wine vinegar to splash on top. Add a special touch by topping each serving of beans with sour cream and salsa.

Nutritional Information

Calories: 200 kcal
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Recipe Category Crockpot
Diets Vegetarian
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