Spicy Black-Eyed Peas
Ingredients
- 1 bag 16 oz dried black-eyed peas (2 cups), sorted, rinsed
- 1 medium onion chopped (1⁄2 cup)
- 6 cups water
- 1 teaspoon salt
- 1 ⁄2 teaspoon pepper
- 3 ⁄4 cup chunky-style salsa
Instructions
- In 3- to 4-quart slow cooker, mix all ingredients except salsa.
- Cover; cook on High heat setting 3 to 4 hours.
- Stir in salsa.
- Cover; cook on High heat setting about 10 minutes longer or until hot.
Notes / Tips / Wine Advice:
Cooked greens, like spinach, mustard or collards, are perfect mates for black-eyed peas. Serve the greens with red wine vinegar to splash on top. Add a special touch by topping each serving of beans with sour cream and salsa.
Nutritional Information
Calories: 200 kcal