Spicy Buffalo Chicken Wings
Equipment
- Roasting pan with rack
- mixing bowl
- Deep fryer (optional)
Ingredients
- 2 ½ lbs. chicken wings 12-15 wings, tips discarded and split at the joint
- ¼ cup Durkee red hot sauce or any hot sauce of choice
- 1 stick 1/2 cup melted butter or margarine
- Celery sticks
- Blue cheese dip
Instructions
- Preheat the oven to 425°F (220°C).
- Place a rack in a roasting pan.
- Split the chicken wings at the joint and discard the tips.
- Arrange the wing pieces on the rack in the roasting pan.
- In a bowl, mix together the melted butter and hot sauce.
- Brush the sauce mixture over the chicken wings, ensuring they are evenly coated on both sides.
- Bake in the preheated oven for 1 hour, turning the wings halfway through cooking time to ensure even browning.
Preparation (Deep-Fried):
- Preheat the deep fryer to 400°F (200°C).
- Deep fry the chicken wings in batches for about 12 minutes until they are golden brown and crispy.
- Remove the wings from the fryer and drain excess oil.
- Dip each wing into the hot sauce until completely coated.
Serve:
- Serve the buffalo-style chicken wings with celery sticks and blue cheese dip on the side.
Notes / Tips / Wine Advice:
Wine Advice:
The bold flavors of these buffalo-style chicken wings are best complemented by a refreshing beer, such as a crisp lager or a pale ale. If you prefer wine, a chilled glass of Pinot Grigio or Sauvignon Blanc can also work well to balance the heat of the sauce.Nutritional Information
Calories: 350 kcal | Carbohydrates: 2 g | Protein: 25 g | Fat: 27 g | Fiber: 0 g | Sugar: 0 g
