Spicy Jamaican Chicken Wings
Equipment
Ingredients
- 72 Chicken drumettes
Marinade:
- 2 Scotch Bonnet peppers or 4 Jalapenos, seeded
- 3 bunches Green onions
- 1 cup Red wine vinegar
- 1 cup Olive oil
- ½ cup Soy sauce
- ½ cup Dark rum
- ¼ cup Brown sugar
- 1 tablespoon Fresh thyme
- 1 teaspoon Each ground cloves nutmeg, allspice, and cinnamon
Instructions
- In a blender, combine all the marinade ingredients and blend until smooth.
- Place chicken drumettes in gallon-sized plastic bags and pour the marinade over them, ensuring they are well coated.
- Seal the bags and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Arrange marinated wings on a baking sheet and bake for 30 to 40 minutes, basting frequently until the wings are cooked through and have a delightful flavor.
- Serve these spicy Jamaican chicken wings for a flavorful and exotic appetizer.
Notes / Tips / Wine Advice:
Beverage Pairing:
Pair these spicy Jamaican chicken wings with a tropical fruit punch or a refreshing mojito to enhance the Caribbean flavors. For a non-alcoholic option, try coconut water or a pineapple ginger mocktail.Nutritional Information
Calories: 120 kcal | Carbohydrates: 3 g | Protein: 7 g | Fat: 9 g | Fiber: 1 g | Sugar: 2 g
