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Spicy Jamaican Chicken Wings

Portions:18
including marination 1 hour 30 minutes
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Equipment

Ingredients

  • 72 Chicken drumettes

Marinade:

  • 2 Scotch Bonnet peppers or 4 Jalapenos, seeded
  • 3 bunches Green onions
  • 1 cup Red wine vinegar
  • 1 cup Olive oil
  • ½ cup Soy sauce
  • ½ cup Dark rum
  • ¼ cup Brown sugar
  • 1 tablespoon Fresh thyme
  • 1 teaspoon Each ground cloves nutmeg, allspice, and cinnamon

Instructions

  • In a blender, combine all the marinade ingredients and blend until smooth.
  • Place chicken drumettes in gallon-sized plastic bags and pour the marinade over them, ensuring they are well coated.
  • Seal the bags and refrigerate overnight.
  • Preheat the oven to 350°F (175°C).
  • Arrange marinated wings on a baking sheet and bake for 30 to 40 minutes, basting frequently until the wings are cooked through and have a delightful flavor.
  • Serve these spicy Jamaican chicken wings for a flavorful and exotic appetizer.

Notes / Tips / Wine Advice:

Beverage Pairing:

Pair these spicy Jamaican chicken wings with a tropical fruit punch or a refreshing mojito to enhance the Caribbean flavors. For a non-alcoholic option, try coconut water or a pineapple ginger mocktail.

Nutritional Information

Calories: 120 kcal | Carbohydrates: 3 g | Protein: 7 g | Fat: 9 g | Fiber: 1 g | Sugar: 2 g
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Course Appetizer / Chicken
Cuisine Jamaica